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Row Homebrewers advice request

On this off-day I am going to prepare to bottle my 2nd summer batch of IPA in the never ending search of the perfect IPA recipe. My question or request for help is this:

I want to slightly tweek the recipe I am using (Austin Homebrew's American IPA type I) to become more hoppy... more punch you in the stomach, more "dam that's hoppy and I think I almost got high because the hops kinda smell like kind bud."

So.... I am going to switch the original hops from a columbus hop (approx 11.7 acidity) to a cascade hop, about 14.2 (i think) so the question becomes: What part of the hopping process do I switch hops?

I am not going to add the Cascade hops to the original Columbus, it is going to be an exchange ( I double hopped a Pilsner to a not so good effect)

Eat. Drink. Be Merry. But the above FanPost does not necessarily reflect the attitudes, opinions, or views of Purple Row's staff (unless, of course, it's written by the staff [and even then, it still might not]).

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